Everyone is always saying "oh there's no super quick veal parm sandwich joint in Chicago. I just wish some idiots started slangin em from their apt already!" Needless to say, when you hear that complaint over and over and over from basically everyone everywhere, you take action. Enter Matt's Veal Parm.
You're all presumably familiar with genetics so we'll skip the science behind how my adoration for this sandwich was inherited but I do this because of my pops. Nothing makes the fat thickly-accented Brooklynite happier than a big plate of veal parm. I basically grew up eating the stuff in lieue of birthday cake. Thin crispy veal milanese, a generous ladling of tomato sauce and some broiled muenster (thank you Il Vagabondo). Our sandwich adds some slight twists to the original so please drop your email on the home page, follow us on Instagram and try it for yourself. From there you'll get further details on how to order.
In addition to veal we also serve Jon's Eggplant Parm, the crispy rich vegetarian brainchild of Veal Shrink, Executive Chef and co-founder Jon Glaser @patiosalads. Without this man there would be no sold out Saturdays; there wouldn't even be any Matt's Veal Parm to begin with. Come see the man in action and see why he's been dubbed the "Lebron of Cutlet Frying."
And where would we be without the hard work of our incredibly handsome General Managers Cesar @darknzzcesar & Evan @foodgotti. Well for starters we'd have 95 minute ticket times. xoxo to these two angels 💖
You're all presumably familiar with genetics so we'll skip the science behind how my adoration for this sandwich was inherited but I do this because of my pops. Nothing makes the fat thickly-accented Brooklynite happier than a big plate of veal parm. I basically grew up eating the stuff in lieue of birthday cake. Thin crispy veal milanese, a generous ladling of tomato sauce and some broiled muenster (thank you Il Vagabondo). Our sandwich adds some slight twists to the original so please drop your email on the home page, follow us on Instagram and try it for yourself. From there you'll get further details on how to order.
In addition to veal we also serve Jon's Eggplant Parm, the crispy rich vegetarian brainchild of Veal Shrink, Executive Chef and co-founder Jon Glaser @patiosalads. Without this man there would be no sold out Saturdays; there wouldn't even be any Matt's Veal Parm to begin with. Come see the man in action and see why he's been dubbed the "Lebron of Cutlet Frying."
And where would we be without the hard work of our incredibly handsome General Managers Cesar @darknzzcesar & Evan @foodgotti. Well for starters we'd have 95 minute ticket times. xoxo to these two angels 💖
